Vanilla Coffee White Hot Chocolate

1. 1

   In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.

2. 2

   Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.

3. 3

   Cook and stir over medium heat until heated through.

4. 4

   Stir in coffee and vanilla.

5. 5

   Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.

6. 6

   Brandied White Hot Chocolate:

7. 7

   Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.