Vanilla-Coconut Shrimp

1. 1

   Preheat oven to 400F.

2. 2

   Combine cereal and coconut in pie plate; set aside.

3. 3

   Beat egg and water in small bowl with wire whisk until foamy.

4. 4

   Dip shrimp, one at a time, in egg mixture, then in cereal mixture, turning to evenly coat both sides of each shrimp.

5. 5

   Press coating mixture firmly onto shrimp to secure.

6. 6

   Place in single layer on lightly greased baking sheet.

7. 7

   Bake 12 to 14 min.

8. 8

   or until shrimp are cooked through.

9. 9

   Meanwhile, mix marmalade, horseradish sauce and lime juice; cover.

10. 10

    Refrigerate until ready to serve with the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.