Vanilla Citrus Salad – a delicious recipe with limes, oranges, red grapefruit, vanilla bean, sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Remove the peel from one lime and one orange using a zester. Or, thinly peel with a vegetable peeler, avoiding any white pith. Cut the peel into thin strips and place in a large bowl.
2
Remove the peel and pith from the limes, oranges and grapefruit with a small sharp knife. Holding the grapefruit over the bowl, remove the segments by running the knife between each of the membranes. Squeeze any excess juice into the bowl. Thinly slice the limes and oranges and add them to the bowl.
3
Split the vanilla bean lengthwise and scrape out the seeds. Add the vanilla seeds and sugar to the fruit; mix well. Cover and refrigerate for 1 hour.
4
Divide the fruit between four serving bowls. Drizzle with honey and serve with yogurt, if desired.
193
kcal
Calories
45
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 None limes, 3 None oranges, 3 None ruby red grapefruit, 1/2 None vanilla bean, and more.
Yes, Vanilla Citrus Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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