Vanilla Citrus Punch

1. 1

   Combine all the juices in a large pitcher.

2. 2

   Split the vanilla bean lengthwise and scrape the seeds into the juice.

3. 3

   Stir with a whisk to separate the vanilla seeds.

4. 4

   Cover and refrigerate until chilled, at least 2 hours or overnight.

5. 5

   Just before serving, add the ginger ale (or club soda) and serve in ice-filled glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.