Vanilla chocolate swirl cupcakes

1. 1

   Preheat your oven to 180 a and grease a cupcake tin with cooking spray

2. 2

   Combine flour, sugar, baking powder in a large bowl.

3. 3

   Add vanilla, eggs, oil and milk to the dry ingredients

4. 4

   Separate the mixture in two and add the cocoa to one half of the mixture.

5. 5

   Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture

6. 6

   Swirl the two mixtures together with a toothpick

7. 7

   Place in oven for 15- 20 minutes

No nutritional information available.

No additional tips available.