Vanilla Chip Lemon Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   In medium bowl, stir together 1 cup flour and 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.

3. 3

   Press mixture onto bottom of 9-inch square baking pan.

4. 4

   Bake 15 minutes or until slightly browned.

5. 5

   Remove from oven; sprinkle vanilla chips over crust.

6. 6

   In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar; carefully pour over chips and crust.

7. 7

   Bake 15 minutes or until set.

8. 8

   Cool slightly in pan on wire rack; sprinkle with powdered sugar.

9. 9

   Cool completely.

10. 10

    Cut into bars.

11. 11

    About 3 dozen bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.