Vanilla Chiffon Pie Recipe

Name: Vanilla Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/2 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/2 cups milk, scalded; 1 envelope unflavored gelatin; 3 tablespoons cold water; 1/2 teaspoon vanilla extract; 1 baked (9-inch) pastry shell; 1 cup whipping cream; 2 tablespoons sugar; 2 tablespoons grated chocolate

Servings: persons

3 eggs, separated
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups milk, scalded
1 envelope unflavored gelatin
3 tablespoons cold water
1/2 teaspoon vanilla extract
1 baked (9-inch) pastry shell
1 cup whipping cream
2 tablespoons sugar
2 tablespoons grated chocolate

1
Combine egg yolks, 1/2 cup sugar, salt, and nutmeg in top of a double boiler, beating well. Gradually add milk, stirring constantly. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring constantly, until mixture is thickened. Soften gelatin in cold water; add to hot mixture, stirring well. Stir in vanilla. Set mixture aside to cool.
2
Beat egg whites (at room temperature) until stiff peaks form. Fold into cooled gelatin mixture. Pour filling into pastry shell. Chill until firm.
3
Beat whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread whipped cream over filling. Sprinkle with grated chocolate.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, separated, 1/2 cup sugar, 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, and more.

Yes, Vanilla Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chiffon Pie

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