How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Chia Seed Pudding?

You need 6 ingredients. The key ingredients include: 2 cups Canned Coconut Milk (or Milk Of Choice), 1/3 cups Chia Seeds, 1/2 teaspoons Ground Cinnamon, 2 Tablespoons Pure Maple Syrup, and more.

Is Vanilla Chia Seed Pudding suitable as baking & desserts?

Yes, Vanilla Chia Seed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Chia Seed Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chia Seed Pudding Recipe

Name: Vanilla Chia Seed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Canned Coconut Milk (or Milk Of Choice); 1/3 cups Chia Seeds; 1/2 teaspoons Ground Cinnamon; 2 Tablespoons Pure Maple Syrup; 1 teaspoon Pure Vanilla Extract; Fresh Raspberries For Topping

Vanilla Chia Seed Pudding – a delicious recipe with Coconut Milk, Chia Seeds, Ground Cinnamon, Maple Syrup, Vanilla, Fresh Raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Canned Coconut Milk (or Milk Of Choice)
1/3 cups Chia Seeds
1/2 teaspoons Ground Cinnamon
2 Tablespoons Pure Maple Syrup
1 teaspoon Pure Vanilla Extract
Fresh Raspberries For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese 5-Spice Oatmeal Cookies
Cow Pie
Bilbo'S Famous Old-Fashioned Tea Cakes
Baked Rice Pudding With Peaches

Vanilla Chia Seed Pudding

How did you like this recipe?

Frequently Asked Questions