Vanilla Cashew Nut Milk

1. 1

   ["Drain cashews from pre soaked water", "Place two cups Cashews & 4 cups filtered water into a blender, along with 4 pitted medjool dates. Blend until a smooth, creamy consistency forms", "Place your cheese cloth / mesh strainer over a bowl, and in batches pour out your cashew milk. if you are doing this through a cheese cloth, do in smaller batches and hand squeeze out the juice, scooping out the excess left over nut pieces from your strainer before you do the next batch.

2. 2

   The goal is to release though all the lovely juice without the larger lumps of nut & date.", "Once all nut milk has been strained, add in your 4 teaspoons of vanilla extract & stir.

3. 3

   Best served chilled, so store in the fridge for at least 30 minutes before consuming.

4. 4

   This is simple delicious creamy goodness in a bottle."]

* Per serving · 4 servings · Values may vary.