Vanilla Cashew Cream

1. 1

   In a high speed blender, blend the cashews and 1/4 cup water until combined.

2. 2

   Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).

3. 3

   Slowly add the oil in a thin stream until the cream thickens.

4. 4

   Blend in maple syrup, vanilla and salt.

5. 5

   Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.