Vanilla Caramel Bread

1. 1

   Mix sugar and butter.

2. 2

   Then add the egg and vanilla essence and continue beating.

3. 3

   Stir in flour and baking powder, mix well and at last add the milk.

4. 4

   Cook for about 40 minutes at 180C or until it's well cooked inside.

5. 5

   When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts.

6. 6

   Then cover the bread with this caramel and wait until it is solid.

7. 7

   Be careful, because caramel is very, very hot!

No additional tips available.