Vanilla Cappuccino

1. 1

   In a saucepan, combine milk and vanilla.

2. 2

   Scald the milk. Remove from the heat.

3. 3

   Cover and let milk steep for 5 minutes.

4. 4

   If you like your coffee sweetened, stir sugar into milk.

5. 5

   Reheat milk briefly over high heat until steaming.

6. 6

   Remove the vanilla bean. Transfer milk to blender.

7. 7

   Whirl milk until frothy (45 seconds). Half fill 2 warmed coffee mugs with hot coffee.

8. 8

   Add the hot milk, dividing it evenly.

9. 9

   Sprinkle the cinnamon lightly on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.