How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cake With Raspberries?

You need 3 ingredients. The key ingredients include: 1 package (19.6 ounces) frozen vanilla layer cake, 3/4 cup fresh raspberries, 3/4 cup raspberry yogurt.

Is Vanilla Cake With Raspberries suitable as baking & desserts?

Yes, Vanilla Cake With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cake With Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cake With Raspberries Recipe

Name: Vanilla Cake With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19.6 ounces) frozen vanilla layer cake; 3/4 cup fresh raspberries; 3/4 cup raspberry yogurt

Vanilla Cake With Raspberries – a delicious recipe with frozen vanilla layer cake, fresh raspberries, raspberry yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (19.6 ounces) frozen vanilla layer cake
3/4 cup fresh raspberries
3/4 cup raspberry yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Cake With Raspberries

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