Vanilla Cake – a delicious recipe with butter, milk, eggs, vanilla, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F. Grease a 9-inch nonstick Bundt pan. Sprinkle lightly with a little flour, then tap pan upside down to remove excess flour.
2
Combine butter and milk in a small saucepan. Stir on medium heat until butter is melted. Cool to lukewarm.
3
Beats eggs and vanilla in a medium bowl with an electric mixer for 7 mins until mixture is thick and creamy. Gradually add sugar, beating until dissolved between additions.
4
Gently fold in half the sifted flour. Fold in half the milk and butter mixture. Repeat with the remaining sifted flour and milk and butter mixture. Pour mixture into prepared pan.
5
Bake for 30-35 mins or until cake springs back when touched lightly with fingertips. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
704
kcal
Calories
32
g
Fat
88
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, 3/4 cup milk, 3 None eggs, 1 tbsp vanilla extract, and more.
Yes, Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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