Vanilla-Butter Sugar Cookies – a delicious recipe with butter, sugar, eggs, vanilla, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and granulated sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased
3
. Bake 10-12 minutes. Cool on wire racks.
4
For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
5
Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
1008
kcal
Calories
36
g
Fat
145
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1-1/2 cups sugar, 2 large eggs, room temperature, 2 tablespoons vanilla extract, and more.
Yes, Vanilla-Butter Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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