Vanilla Butter Sandwich Cookies With Caramel Filling

1. 1

   Preheat oven to 325F (160C)

2. 2

   In a mixer bowl, place all ingredients (except for the Caramel Creme) and mix until combined into soft dough. If you are using melted butter, place dough in refrigerator for about 15-20 minutes before using.

3. 3

   Using a teaspoon, scoop dough and form into small balls (3/4-1 inch). Flatten balls until they are about 1/2cm (1/4 inch) thick and place on baking paper layered baking pan.

4. 4

   Place in preheated oven for about 15-20 minutes until golden. Set cookies aside to cool - do not touch them before they cool off.

5. 5

   Divide cookies into groups of 2 and spread some caramel creme on one cookie and cover with the other while gently twisting.

* Per serving · 4 servings · Values may vary.

No additional tips available.