How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla-Butter And Nut Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup Crisco, 2 sticks margarine, 3 cups sugar, 1/4 teaspoon salt, and more.

Is Vanilla-Butter And Nut Pound Cake suitable as baking & desserts?

Yes, Vanilla-Butter And Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla-Butter And Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Butter And Nut Pound Cake Recipe

Name: Vanilla-Butter And Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco; 2 sticks margarine; 3 cups sugar; 1/4 teaspoon salt; 5 large eggs; 3 cups sifted all-purpose flour; 1 (5-oz) can evaporated milk and water to make 1 cup; 2 tablespoons Vanilla-Butter and Nut Flavoring; Powdered Sugar

Vanilla-Butter And Nut Pound Cake – a delicious recipe with Crisco, margarine, sugar, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup Crisco
2 sticks margarine
3 cups sugar
1/4 teaspoon salt
5 large eggs
3 cups sifted all-purpose flour
1 (5-oz) can evaporated milk and water to make 1 cup
2 tablespoons Vanilla-Butter and Nut Flavoring
Powdered Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla-Butter And Nut Pound Cake

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