Vanilla Bundt Cake With Sprinkles Recipe

Name: Vanilla Bundt Cake With Sprinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 1 baking powder / tbs; 1/4 tablespoon salt; 3 tablespoons butter softened; 3 tablespoons vanilla paste; 1 cup sugar; 1/4 vegetable oil; 2 large eggs; 1/2 cup yogurt liquid; 2 tablespoons sprinkles; sprinkles for decorating

Servings: persons

1 1/2 cups cake flour
1 baking powder / tbs
1/4 tablespoon salt
3 tablespoons butter softened
3 tablespoons vanilla paste
1 cup sugar
1/4 vegetable oil
2 large eggs
1/2 cup yogurt liquid
2 tablespoons sprinkles
sprinkles for decorating

1
Preheat oven to 325. Prepare a bunt pan by spraying with non-stick cooking spray. Set aside.
2
In a medium bowl, stir together flour, baking powder and salt.
3
In the bowl of a stand mixer beat together butter, vanilla bean paste until smooth. Slowly pour in sugar until well combined and fluffy.
4
Add vegetable oil and beat until incorporated. One by one add eggs beating well after each addition.
5
Carefully add 1/3 of the flour mixture to the wet mixture, then 1/3 of the liquid yogurt, alternating until all of the flour and yogurt is added. Mix until just smooth and incorporated.
6
Add the sprinkles to the batter and mix together.
7
Pour or spoon batter into prepared bundt pan evenly. Smooth out the top. Bake for 35-40 minutes or until the top is golden brown and a skewer inserted in the center comes out clean.
8
Remove from oven and alow to cool for about 15 minutes to an hour before attempting to remove from pan.
9
In a medium bowl mix icing sugar and milk.
10
Glaze the cake and decorate with sprinkles.

633

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1 baking powder / tbs, 1/4 tablespoon salt, 3 tablespoons butter softened, and more.

Yes, Vanilla Bundt Cake With Sprinkles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bundt Cake With Sprinkles

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