Vanilla Bourbon Strawberries

1. 1

   Wash, dry and hull the berries. Slice into 1/4 inch thick rounds.

2. 2

   Add sliced berries into a large bowl, sprinkle with vanilla sugar and bourbon. Toss well to combine.

3. 3

   Cover and refrigerate overnight, or at least 6 hours. A syrup from the berries, sugar and alcohol forms upon sitting.

4. 4

   Before serving, toss well to coat all the berries in the syrup. Taste test, add additional sugar or bourbon to your liking if needed.

5. 5

   The berries can be stored for several days, covered and refrigerated.

6. 6

   Recipe makes 12 half-cup servings.

* Per serving · 4 servings · Values may vary.

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