Vanilla Berry Charlotte Recipe

Name: Vanilla Berry Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (113 g) packagesjello instant vanilla pudding; 3 cups cold milk; 2 ½ cups thawed Cool Whip, divided; ¼ cup kraft pure raspberry jam; 1 ½ teaspoons lemon juice; 1.5 (150 g) packagesgiant lady fingers; 1 white cake, layer (8-inch round); 2 cups fresh raspberries; 1 square bakers semi-sweet chocolate, shaved into curls; ½ teaspoon icing sugar

Servings: persons

2 (113 g) packagesjello instant vanilla pudding
3 cups cold milk
2 ½ cups thawed Cool Whip, divided
¼ cup kraft pure raspberry jam
1 ½ teaspoons lemon juice
1.5 (150 g) packagesgiant lady fingers
1 white cake, layer (8-inch round)
2 cups fresh raspberries
1 square bakers semi-sweet chocolate, shaved into curls
½ teaspoon icing sugar

1
Beat pudding mixes and milk in medium bowl with whisk for 2 minutes.
2
Stir in 1/2 cup Cool Whip.
3
Refrigerate until ready to use.
4
Mix jam and lemon juice.
5
Cut cake horizontally in half, spread bottom half with jam mixture.
6
Place bottom half in prepared springform pan.
7
Stand ladyfingers, sugar-sides out, around the inside rim of the springform pan and edge of cake bottom; top with layers of half each of the pudding mixture and berries.
8
Cover with remaiing pudding mixture and top of cake.
9
Press lightly on top of cake to secure.
10
Spread remaining Cool Whip over top of dessert, top with remaining berries and chocolate.
11
Refrigerate 3 hours.
12
Sprinkle with icing sugar just before serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (113 g) packagesjello instant vanilla pudding, 3 cups cold milk, 2 ½ cups thawed Cool Whip, divided, ¼ cup kraft pure raspberry jam, and more.

Yes, Vanilla Berry Charlotte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Berry Charlotte

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