Vanilla Bean Simple Syrup Recipe

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   Add sugar and water to a small saucepan. Slice vanilla bean down the center and scrape out the black seeds. Add the seeds and pod to the liquid mixture. Heat over medium high heat, stirring occasionally until sugar has dissolved completely and mixture has come to a boil, about 10 to 15 minutes. Remove from heat and pour into a sterile glass container. Store in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

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