Vanilla Bean Semifreddo Swirled With Jam

1. 1

   In the bowl of an electric mixer, whisk the eggs, yolks, vanilla, and sugar to combine. Place over a double boiler and heat until the sugar dissolves and the mixture reads 160 degrees on a thermometer.

2. 2

   Transfer to the mixer and whip on medium high speed until pale and very thick, 4-5 minutes.

3. 3

   Pour the mixture into a 13x9 casserole dish. Transfer to the freezer. It will take 2-4 hours for it to set completely. Fold gently 2-3 times while it is freezing. When it is almost frozen, generously dollop jam around the semifreddo. Use the blade of a butter knife to swirl it in. Freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.