Vanilla Bean Poached Pears – a delicious recipe with Butter, Sugar, White Wine, Golden Syrup, Vanilla Bean Paste. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 425u00b0F. Slice off the bottom of each pear just enough so it will stand upright. Peel the entire pear leaving the stem intact and skin at the top; pat dry with a paper towel. Rub butter over the peeled part of the pear. Stand the pears in a small baking dish and sprinkle generously with sugar.
2
Pour the wine into the baking dish, add golden syrup (if you can't find it, you can substitute 1/4 cup of honey instead of the golden syrup), then add the vanilla bean paste.
3
Bake until pears are soft when pierced with a knife and well browned, about 45 minutes. Using a spoon, baste the pears occasionally with the wine bath, adding water as needed to prevent evaporation.
4
Remove from the oven, let cool for 15 minutes. Serve warm with ice cream, whipped topping or creme fraiche.
181
kcal
Calories
11
g
Fat
16
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 whole Anjou Or Bosc Pears, 1/2 sticks Butter, 4 Tablespoons Sugar, 1 cup White Wine, and more.
Yes, Vanilla Bean Poached Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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