Vanilla Bean & Honey Frozen Yogurt

1. 1

   Add the yogurt and honey to a bowl and stir together until completely combined. If your house is cold and the honey is solid, you can heat the honey slightly on the stove just until it's pour-able.

2. 2

   Carefully slice an incision down the whole length of your vanilla bean. Open the bean and using a dull knife, scrape the small black specks out of the bean and add them to the bowl with the yogurt and honey.

3. 3

   Mix everything well and pour mixture into your ice cream maker and follow the instructions according to your maker.

4. 4

   Serve immediately after frozen yogurt is ready, with honey drizzled on top and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.