Vanilla Bean Cupcakes With Vanilla Bean Frosting

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter, sugar, and eggs together until fluffy. Add vanilla and scraped vanilla beans. Make sure vanilla is mixed into the batter.

3. 3

   Combine dry ingredients (flour and baking powder) in a bowl. Add half of the dry ingredients to the wet batter, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients.

4. 4

   Pour into cupcake tins and bake for 20 to 25 minutes at 350 degrees. Let cool, then frost.

* Per serving · 4 servings · Values may vary.

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