Vanilla Bean Creme Custards

1. 1

   Preheat oven to 325.

2. 2

   Mix cream, sugar, and vanilla extract in heavy medium saucepan.

3. 3

   Using sharp knife scrape seeds from vanilla bean, add seeds and bean into saucepan Stir over medium heat until sugar dissolves.

4. 4

   Simmer 5-7 minutes to infuse flavors.

5. 5

   Strain into measuring cup.

6. 6

   Whisk egg yolks in medium bowl.

7. 7

   Temper egg yolks with creme.

8. 8

   Return mixture to measuring cup.

9. 9

   Pour custard into ramekins.

10. 10

    Place in water bath and bake 35-40 minutes until custard is set, when you gently shake the pan the centers will jiggle just a little Transfer to cooling rack for 30 minutes and chill at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.