Vanilla Bean Coconut Yogurt Smoothie

1. 1

   Combine the water, honey and vanilla bean pod in a small saucepan over low heat.

2. 2

   Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey.

3. 3

   Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

4. 4

   In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency.

5. 5

   Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.