Vanilla Bean Apple Butter

1. 1

   Stir together the sugar, water, and cinnamon in a medium saucepan.

2. 2

   Scrape the vanilla bean seeds into the pan and add the whole vanilla bean.

3. 3

   Cook over high heat for 5 to 10 minutes, until the mixture turns a deep amber color.

4. 4

   Add the apples and toss to coat.

5. 5

   Reduce the heat to low and cook for about 45 minutes, until the apples are very soft.

6. 6

   Remove from the heat and discard the vanilla bean.

7. 7

   Transfer the apples and liquid to a blender and puree until smooth.

8. 8

   Transfer to jars and refrigerate for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.