How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean And Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 8 ounces unsalted butter, room temperature, 1 teaspoon vanilla extract, 1 vanilla bean, and more.

Is Vanilla Bean And Cream Cheese Frosting suitable as general?

Yes, Vanilla Bean And Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean And Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Bean And Cream Cheese Frosting Recipe

Name: Vanilla Bean And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; 8 ounces unsalted butter, room temperature; 1 teaspoon vanilla extract; 1 vanilla bean; 3 -4 cups powdered sugar

Vanilla Bean And Cream Cheese Frosting – a delicious recipe with cream cheese, unsalted butter, vanilla, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese, room temperature
8 ounces unsalted butter, room temperature
1 teaspoon vanilla extract
1 vanilla bean
3 -4 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Jelly
Favorite Buns
Date Sponge Squares
Veg-All Casserole

Vanilla Bean And Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions