Vanilla Bath Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly beat eggs, then mix in canola oil and vanilla fragrance.

3. 3

   Set aside.

4. 4

   In a separate bowl, stir together salt, baking soda, and cornstarch.

5. 5

   Add the dry mixture to the egg mixture and combine to cookie dough consistency.

6. 6

   Roll the dough gently into 1 inch balls, no need to flatten, and place them on an ungreased cookie sheet.

7. 7

   Bake approximately 5-7 minutes.

8. 8

   They do not need to be browned, just spread and well set.

9. 9

   Allow to cool completely before storing in a sealed container.

10. 10

    Wait 24 hours after baking before using.

11. 11

    Drop one or two cookies into a warm bath and allow them to dissolve slowly.

12. 12

    NOTE: Smashing or crumbling them prematurely will create floating crumbs!

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