Vanilla Applesauce

1. 1

   Peel, core and quarter the apples.

2. 2

   In a medium saucepan, combine the apples, water, vanilla and lemon juice and bring to a boil.

3. 3

   Cover and cook over moderately high heat, stirring occasionally, until the apples are tender, about 15 minutes.

4. 4

   Let cool, then remove the vanilla bean and whisk until a chunky sauce forms.

* Per serving · 4 servings · Values may vary.

No additional tips available.