Vanilla And White Chocolate Cocoa

1. 1

   Pour milk, cream and sugar into a medium sauce pan and bring to a simmer

2. 2

   Stir the mixture until the sugar dissolves

3. 3

   Slowly begin adding the white chocolate, whisking to prevent lumps

4. 4

   Whisk the mixture until smooth

5. 5

   Gently stir in the vanilla and continue stirring until all the white chocolate has melted and the mixture has slightly thickened

6. 6

   In a medium bowl, whisk together the cream, sugar, and vanilla, with a hand mixer on medium speed, until stiff peaks form

7. 7

   Pour the hot chocolates into mugs and top with a large dollop of vanilla whipped cream and a light dusting of cocoa powder and or shaved white chocolate pieces. Serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.