How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla and Almond Frosting?

You need 8 ingredients. The key ingredients include: 3 cups (6 sticks) unsalted butter, room temperature, 10 1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar, 3 tablespoons whipping cream, 1 1/2 teaspoons vanilla extract, and more.

Is Vanilla and Almond Frosting suitable as general?

Yes, Vanilla and Almond Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla and Almond Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla and Almond Frosting Recipe

Name: Vanilla and Almond Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (6 sticks) unsalted butter, room temperature; 10 1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar; 3 tablespoons whipping cream; 1 1/2 teaspoons vanilla extract; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 6 drops yellow food coloring; Unsprayed (nontoxic) mini roses

Vanilla and Almond Frosting – a delicious recipe with unsalted butter, powdered sugar, whipping cream, vanilla, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups (6 sticks) unsalted butter, room temperature
10 1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
1 teaspoon vanilla extract
1 teaspoon almond extract
6 drops yellow food coloring
Unsprayed (nontoxic) mini roses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2495 kcal
Category
General

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Vanilla and Almond Frosting

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