Vanilla-Almond Glaze For Doughnuts

1. 1

   Combine milk and vanilla in a medium saucepan and heat over low heat until warm.

2. 2

   Sift confectioners' sugar into milk mixture.

3. 3

   Whisk slowly, until well combined.

4. 4

   Remove the glaze from the heat and set over a bowl of warm water.

5. 5

   Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

No nutritional information available.

No additional tips available.