How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vangie'S Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix (2 layer), 1 pkg. Jell-O instant vanilla pudding (4 serving), 1 1/3 c. water, 4 eggs, and more.

Is Vangie'S Coconut Cake suitable as baking & desserts?

Yes, Vangie'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vangie'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vangie'S Coconut Cake Recipe

Name: Vangie'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (2 layer); 1 pkg. Jell-O instant vanilla pudding (4 serving); 1 1/3 c. water; 4 eggs; 1/4 c. Crisco oil; 2 c. Angel Flake coconut; 1 c. chopped walnuts or pecans; Coconut Cream Cheese Frosting (recipe follows)

Vangie'S Coconut Cake – a delicious recipe with yellow cake, Jell-O instant vanilla pudding, water, eggs, Crisco oil, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (2 layer)
1 pkg. Jell-O instant vanilla pudding (4 serving)
1 1/3 c. water
4 eggs
1/4 c. Crisco oil
2 c. Angel Flake coconut
1 c. chopped walnuts or pecans
Coconut Cream Cheese Frosting (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

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Vangie'S Coconut Cake

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