How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanessa'S Quiche?

You need 11 ingredients. The key ingredients include: 1 frozen deep dish pie crust, thawed, 1 egg white, beaten, 1 c. milk or half and half, 2 eggs, and more.

Is Vanessa'S Quiche suitable as breakfast?

Yes, Vanessa'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vanessa'S Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanessa'S Quiche Recipe

Name: Vanessa'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen deep dish pie crust, thawed; 1 egg white, beaten; 1 c. milk or half and half; 2 eggs; 1/2 c. parsley; pinch of salt; fresh pepper to taste; pinch of cayenne pepper; 8 oz. bacon, cooked and diced; 1/2 c. shredded Swiss cheese; 2 Tbsp. minced green onion

Start your day right with this Vanessa'S Quiche recipe. Made with dish pie crust, egg, milk and eggs. Easy step-by-step instructions included.

This Vanessa'S Quiche relies on simple, everyday ingredients such as egg white, beaten, milk or half and half, eggs and parsley. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanessa'S Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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