Vanessa'S Quiche

Name: Vanessa'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen deep dish pie crust, thawed; 1 egg white, beaten; 1 c. milk or half and half; 2 eggs; 1/2 c. parsley; pinch of salt; fresh pepper to taste; pinch of cayenne pepper; 8 oz. bacon, cooked and diced; 1/2 c. shredded Swiss cheese; 2 Tbsp. minced green onion

Eats Now Editorial Team · 626 kcal · Breakfast

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Vanessa'S Quiche – a delicious recipe with dish pie crust, egg, milk, eggs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 frozen deep dish pie crust, thawed
1 egg white, beaten
1 c. milk or half and half
2 eggs
1/2 c. parsley
pinch of salt
fresh pepper to taste
pinch of cayenne pepper
8 oz. bacon, cooked and diced
1/2 c. shredded Swiss cheese
2 Tbsp. minced green onion

1
Heat oven to 375u00b0.
2
Prick pie crust all over with fork, line with fork and bake 12 minutes.
3
Remove foil; bake 5 more minutes. Brush crust with beaten egg white.
4
Bake 2 more minutes.
5
Beat eggs, milk, parsley, salt and peppers.
6
Sprinkle crust with bacon, cheese and onions.
7
Pour egg mixture over and bake until puffed and golden, about 25 minutes. (Quiche will finish setting after you take it out of oven.)

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen deep dish pie crust, thawed, 1 egg white, beaten, 1 c. milk or half and half, 2 eggs, and more.

Yes, Vanessa'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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