Vanessa'S Horchata

1. 1

   Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.

2. 2

   Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.

3. 3

   Pour rice mixture into a large pitcher.

4. 4

   Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.

5. 5

   Cover and refrigerate pitcher for at least 4 hours to overnight.

6. 6

   Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.

7. 7

   Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.