Vandermint Cheesecake Recipe

Name: Vandermint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 chocolate mint sandwich cookie, crushed; 3 tablespoons butter or 3 tablespoons margarine, melted; 24 ounces cream cheese; 3/4 cup sugar; 2 tablespoons whipping cream; 5 teaspoons cornstarch; 4 eggs; 1 egg yolk; 2/3 cup vandermint liqueur; 1 teaspoon vanilla extract; 1 cup whipping cream; 1 tablespoon sugar; 1 tablespoon vandermint liqueur; chocolate-covered mint candies, to garnish

Servings: persons

11 chocolate mint sandwich cookie, crushed
3 tablespoons butter or 3 tablespoons margarine, melted
24 ounces cream cheese
3/4 cup sugar
2 tablespoons whipping cream
5 teaspoons cornstarch
4 eggs
1 egg yolk
2/3 cup vandermint liqueur
1 teaspoon vanilla extract
1 cup whipping cream
1 tablespoon sugar
1 tablespoon vandermint liqueur
chocolate-covered mint candies, to garnish

1
Chocolate Cookie Crust:
2
In a small bowl stir together crushed cookies and melted butter or margarine until well-combined.
3
Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
4
Vandermint Filling:
5
In a large bowl combine cream cheese, sugar, whipping cream, and cornstarch.
6
Beat with an electric mixer until smooth.
7
Add eggs and egg yolk, one at a time, beating well after each addition.
8
Beat in liqueur and vanilla extract.
9
Pour the cream cheese mixture over the crust.
10
Bake at 350u00b0 for 15 minutes.
11
Lower the temperature to 200u00b0 and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
12
Remove the cake from the oven and run a knife around the inside edge of the pan.
13
Chill, uncovered, overnight.
14
Easy Mint Topping:
15
In a small bowl beat whipping cream, sugar, and liqueur with an electric mixer until stiff peaks form.
16
Pipe whipped cream mixture around the edge of the cheesecake.
17
Garnish with mints.
18
Chill until serving time.

2755

kcal

Calories

188

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11 chocolate mint sandwich cookie, crushed, 3 tablespoons butter or 3 tablespoons margarine, melted, 24 ounces cream cheese, 3/4 cup sugar, and more.

Yes, Vandermint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vandermint Cheesecake

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