How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanderbilt Scalloped Corn Oamc?

You need 9 ingredients. The key ingredients include: 15 ounces canned corn, drained, 15 ounces cream-style corn, 1 1/2 cups milk, 2 eggs, beaten, and more.

Is Vanderbilt Scalloped Corn Oamc suitable as seafood?

Yes, Vanderbilt Scalloped Corn Oamc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vanderbilt Scalloped Corn Oamc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanderbilt Scalloped Corn Oamc Recipe

Name: Vanderbilt Scalloped Corn Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned corn, drained; 15 ounces cream-style corn; 1 1/2 cups milk; 2 eggs, beaten; 4 tablespoons butter, melted; 1 tablespoon sugar; salt and pepper; 2 cups cracker crumbs; paprika

Vanderbilt Scalloped Corn Oamc – a delicious recipe with corn, corn, milk, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ounces canned corn, drained
15 ounces cream-style corn
1 1/2 cups milk
2 eggs, beaten
4 tablespoons butter, melted
1 tablespoon sugar
salt and pepper
2 cups cracker crumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Seafood

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Vanderbilt Scalloped Corn Oamc

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