Vandaag'S Dutch East Cocoa Recipe Recipe

Name: Vandaag'S Dutch East Cocoa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams Dutch cocoa; 150 grams granulated sugar; 30 grams powdered milk; 25 grams brown sugar, broken up well; 1/4 tablespoon salt; 1 teaspoon cayenne; 3 teaspoons cinnamon; 1 tablespoon powdered ginger; 3.5 ounces whole milk; 1 heaping tablespoon spicy hot cocoa mix; 1/2 ounce Drambuie; 3/4 ounce Bols Genever; 1 cup maple syrup; 2 kaffir lime leaves; 2 cups heavy cream

Servings: persons

110 grams Dutch cocoa
150 grams granulated sugar
30 grams powdered milk
25 grams brown sugar, broken up well
1/4 tablespoon salt
1 teaspoon cayenne
3 teaspoons cinnamon
1 tablespoon powdered ginger
3.5 ounces whole milk
1 heaping tablespoon spicy hot cocoa mix
1/2 ounce Drambuie
3/4 ounce Bols Genever
1 cup maple syrup
2 kaffir lime leaves
2 cups heavy cream

1
If you want to garnish with kaffir-maple whipped cream, put maple syrup in a sealable jar with kaffir lime leaves and infuse for 24 hours. After infusing, remove lime leaves and add maple to heavy cream. Whip with an electric mixer or in an ISI Whip canister. Whipped cream can be stored, refrigerated, overnight.
2
To make spicy hot cocoa mix, add Dutch cocoa, sugar, powdered milk, brown sugar, salt, cayenne, cinnamon, and ginger to a large mixing bowl. Whisk until evenly mixed.
3
To make drink, heat milk and spicy hot cocoa mix in a medium saucepan, whisking constantly until very hot. Remove from heat, add Drambuie and Bols Genever. Serve in a mug with kaffir-maple whipped cream if desired.

902

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 110 grams Dutch cocoa, 150 grams granulated sugar, 30 grams powdered milk, 25 grams brown sugar, broken up well, and more.

Yes, Vandaag'S Dutch East Cocoa Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vandaag'S Dutch East Cocoa Recipe

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