Van'S Cheese Cake Recipe

Name: Van'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1 c. sugar; 1/4 c. melted butter; 3 Tbsp. cornstarch; 1/8 tsp. salt; 1/8 tsp. lemon rind; 1 tsp. vanilla; 1 (16 oz.) can crushed pineapple; 1 lb. cream cheese; 3 eggs, separated; 1 Tbsp. lemon juice; 2 c. sour cream

Servings: persons

1 1/2 c. graham cracker crumbs
1 c. sugar
1/4 c. melted butter
3 Tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. lemon rind
1 tsp. vanilla
1 (16 oz.) can crushed pineapple
1 lb. cream cheese
3 eggs, separated
1 Tbsp. lemon juice
2 c. sour cream

1
Combine graham cracker crumbs, melted butter and 1/4 cup sugar. Blend ingredients well.
2
Press into greased spring-form pan. Bake for 8 minutes. Cool.
3
Combine cornstarch, 1/4 cup sugar and pineapple. Cook over medium heat, stirring briskly, until mixture is clear and thickened.
4
Cool.
5
Spread pineapple mixture over crust.
6
Beat cream cheese, egg yolks, 3/4 cup sugar, vanilla and lemon juice in a blender until smooth.
7
Beat 1 1/2 cups sour cream into cheese mixture until smooth and well blended. Beat egg whites and add salt until stiff peaks form. Fold egg whites carefully into cheese mixture. Do not beat, but blend well.
8
Pour carefully on top of pineapple mixture.
9
Make sure pan is securely locked.
10
Place in heated oven (300u00b0) and bake 1 1/2 hours or until set and brown. Turn off heat; open oven door.
11
Let cool in oven 1/2 hour.
12
Remove from oven.
13
Cool thoroughly.
14
Before serving, spoon remaining sour cream over cake and garnish with lemon rind.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1 c. sugar, 1/4 c. melted butter, 3 Tbsp. cornstarch, and more.

Yes, Van'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Van'S Cheese Cake

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