How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vampire Dip?

You need 7 ingredients. The key ingredients include: 8 cloves Garlic (more If You Can Take It, Less If You Can't), 2 cups Shredded Parmesan Or Romano Cheese, 8 ounces, weight Cream Cheese (or Mascarpone, A Sweeter, Italian Cream Cheese), 4 ounces, weight Mayonnaise, and more.

Is Vampire Dip suitable as snacks & appetizers?

Yes, Vampire Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vampire Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vampire Dip Recipe

Name: Vampire Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves Garlic (more If You Can Take It, Less If You Can't); 2 cups Shredded Parmesan Or Romano Cheese; 8 ounces, weight Cream Cheese (or Mascarpone, A Sweeter, Italian Cream Cheese); 4 ounces, weight Mayonnaise; 1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed, And Chopped; 1 pinch Salt (or More To Taste); 1 teaspoon Fresh Ground Pepper

Try this homemade Vampire Dip recipe the whole family will love. Made with Garlic, Romano Cheese, weight Cream Cheese and weight Mayonnaise. Easy step-b…

This Vampire Dip relies on simple, everyday ingredients such as ounces, weight mayonnaise, salt (or more to taste) and fresh ground pepper. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 cloves Garlic (more If You Can Take It, Less If You Can't)
2 cups Shredded Parmesan Or Romano Cheese
8 ounces, weight Cream Cheese (or Mascarpone, A Sweeter, Italian Cream Cheese)
4 ounces, weight Mayonnaise
1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed, And Chopped
1 pinch Salt (or More To Taste)
1 teaspoon Fresh Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Snacks & Appetizers

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