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1
Preheat oven to 350 degrees F.
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2
Peel and mince garlic cloves.
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3
Then, sprinkle a pinch of salt onto the minced garlic, and mash with a fork until it becomes a lumpy paste (this helps reduce the amount of large garlic chunks in the finished product, and is an optional step).
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4
In a large bowl, combine garlic, shredded Parmesan, cream cheese, mayo, artichokes, salt and pepper.
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5
Mix until ingredients are evenly distributed.
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6
Spread into a greased (8x8 or similar) baking dish, put the lid on and bake for 30 minutes.
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7
Remove lid and bake for an additional 15 minutes, or until browned and bubbly on top.
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8
Serve with French bread, or, for the authentic Slaters experience, toasted pita wedges.
