Valtrompia Canape Bread

1. 1

   In measuring cup, combine warm water, sugar, and yeast.

2. 2

   Let stand 5 minutes stirring occasionally until mixture is foamy.

3. 3

   In large bowl, combine milk, butter, and salt.

4. 4

   Add yeast mixture to bowl and stir to combine.

5. 5

   Add 2 1/2 cups flour and stir.

6. 6

   Stir in as much of remaining flour as necessary to form soft dough.

7. 7

   Turn onto lightly floured board and knead for 7 minutes.

8. 8

   Shape dough into smooth ball.

9. 9

   Put into greased bowl, turning once to grease top.

10. 10

    Cover with plastic wrap.

11. 11

    Place bowl in warm, draft-free place to rise until double in bulk.

12. 12

    Punch dough down.

13. 13

    Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.

14. 14

    Cap and bake in a preheated 400 degree F.

15. 15

    oven for 60 to 70 minutes.

16. 16

    Remove from tube to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.