Fresh, crisp and full of flavor — this Valley Salad is a must-try. Made with cabbage, tomatoes, onions and ginger. Easy step-by-step instructions included.
This Valley Salad relies on simple, everyday ingredients such as gal. cabbage, shredded, gal. sliced green tomatoes, qt. onions, sliced and mustard seed. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026