How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valley Salad?

You need 11 ingredients. The key ingredients include: 1 gal. cabbage, shredded, 1/2 gal. sliced green tomatoes, 1 qt. onions, sliced, 4 Tbsp. mustard seed, and more.

Is Valley Salad suitable as salads?

Yes, Valley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Valley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Valley Salad Recipe

Name: Valley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cabbage, shredded; 1/2 gal. sliced green tomatoes; 1 qt. onions, sliced; 4 Tbsp. mustard seed; 2 Tbsp. ginger; 2 Tbsp. salt; 1 Tbsp. black pepper; 2 Tbsp. turmeric; 1 Tbsp. cinnamon; 3 lb. brown sugar (white may be used); 1/2 gal. vinegar

Valley Salad

Eats Now Editorial Team · 1357 kcal · Salads

Valley Salad – a delicious recipe with cabbage, tomatoes, onions, ginger, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Valley Salad

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