Valley Chocolate Pecan Pumpkin Loaf Recipe

Name: Valley Chocolate Pecan Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecan pieces; ½ cup Miracle Whip; ¼ cup milk; 1 cup pumpkin puree; ½ cup packed brown sugar; 2 eggs; 2 teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon ginger; ½ cup milk chocolate chips

Servings: persons

1
Place pecan pieces on a baking sheet in a 350F oven, and toast for 3-5 minutes, or until golden; you will start to smell a nutty flavor.
2
Combine Miracle Whip, milk, pumpkin, sugar and eggs.
3
In a separate bowl, combine remaining ingredients, except chocolate chips and pecan pieces.
4
Gently fold wet ingredients into dry ingredients.
5
Incorporate well.
6
Then fold in pecan pieces and chocolate chips.
7
Bake in a 9x5-inch greased loaf pan at 350F for 60-70 minutes.
8
Let stand for 10 minutes.
9
Removed from pan.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup pecan pieces, ½ cup Miracle Whip, ¼ cup milk, 1 cup pumpkin puree, and more.

Yes, Valley Chocolate Pecan Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valley Chocolate Pecan Pumpkin Loaf

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