Valle De Smàragdos Salsa Recipe

Name: Valle De Smàragdos Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tomatoes (organic, fresh ideal); 1/4 cup tomato juice, approximately, to aid in blending; 1/2 cup white onion, chopped coarsely; 1/2 teaspoon salt; 1/4 cup fresh cilantro, coarsely chopped (save some of the leaves for garnish); 2 garlic cloves; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice or 1 tablespoon lime juice; 1/4 teaspoon ground cumin or 1/4 teaspoon freshly ground cumin seed; 1/2 - 1 hot pepper, minced (read *Note)

Servings: persons

1 lb firm tomatoes (organic, fresh ideal)
1/4 cup tomato juice, approximately, to aid in blending
1/2 cup white onion, chopped coarsely
1/2 teaspoon salt
1/4 cup fresh cilantro, coarsely chopped (save some of the leaves for garnish)
2 garlic cloves
1 tablespoon apple cider vinegar
1 tablespoon lemon juice or 1 tablespoon lime juice
1/4 teaspoon ground cumin or 1/4 teaspoon freshly ground cumin seed
1/2 - 1 hot pepper, minced (read *Note)

1
*Note: Use any type of chili in this recipe depending on if you want a mild, medium, hot or explosively hot salsa.
2
Place all ingredients in food processor or blender and process to desired consistency using the PULSE setting. This particular salsa we like smooth, not chunky or semi-chunky.
3
Transfer to a bowl, cover and allow to sit at least 1 hour.
4
Before serving, taste salsa and adjust ingredients if necessary. Garnish with fresh cilantro leaves.
5
Serve at room temperature.
6
Yield is estimated as are the ingredient amounts.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb firm tomatoes (organic, fresh ideal), 1/4 cup tomato juice, approximately, to aid in blending, 1/2 cup white onion, chopped coarsely, 1/2 teaspoon salt, and more.

Yes, Valle De Smàragdos Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Valle De Smàragdos Salsa

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