How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valerie's Very Own Rye Bread?

You need 9 ingredients. The key ingredients include: 1 1/4 cups water, 2 cups flour, unbleached all-purpose, 1 1/2 cups rye flour, 1 tablespoon cocoa powder, and more.

Is Valerie's Very Own Rye Bread suitable as general?

Yes, Valerie's Very Own Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Valerie's Very Own Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valerie's Very Own Rye Bread Recipe

Name: Valerie's Very Own Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 cups flour, unbleached all-purpose; 1 1/2 cups rye flour; 1 tablespoon cocoa powder; 1 1/2 tablespoons caraway seeds; ⅓ cup molasses; 2 teaspoons yeast, active dry; 1 teaspoon gluten flour; 1 1/2 teaspoons salt

Valerie's Very Own Rye Bread – a delicious recipe with water, flour, rye flour, cocoa powder, caraway seeds, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
2 cups flour, unbleached all-purpose
1 1/2 cups rye flour
1 tablespoon cocoa powder
1 1/2 tablespoons caraway seeds
⅓ cup molasses
2 teaspoons yeast, active dry
1 teaspoon gluten flour
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Valerie's Very Own Rye Bread

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