Valentine Sugar Cookies Recipe

Name: Valentine Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups flour; 1 tablespoon baking powder; 1/2 cup butter; 1/2 cup shortening; 4 ounces cream cheese; 2 cups sugar; 3 eggs; 1 cup sour cream; 2 teaspoons baking soda; 1 1/4 teaspoons salt; 1 tablespoon vanilla

Servings: persons

6 1/2 cups flour
1 tablespoon baking powder
1/2 cup butter
1/2 cup shortening
4 ounces cream cheese
2 cups sugar
3 eggs
1 cup sour cream
2 teaspoons baking soda
1 1/4 teaspoons salt
1 tablespoon vanilla

1
Mix flour, baking powder and salt together. Set aside until ready to use.
2
Add butter, shortening, cream cheese, and sugar in a large mixing bowl and cream together for 3 minutes.
3
Add the eggs, sour cream. Mix completely.
4
Add in the baking soda, salt, and vanilla. Mix well.
5
Add the flour mixture and blend together. If dough is too moist, add more flour to accomodate.
6
Chill dough for about 1 hour.
7
Roll out the dough, cut in desired shape.
8
Bake in a 375 degree oven for about 8 minutes or until edges are slightly browned.
9
Decorate as desired with frosting and sprinkles.

1635

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 cups flour, 1 tablespoon baking powder, 1/2 cup butter, 1/2 cup shortening, and more.

Yes, Valentine Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valentine Sugar Cookies

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