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1
Preheat oven to 325F.
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2
Line a baking sheet with foil or nonstick foil.
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3
Butter regular foil or lightly coat with nonstick cooking spray; set aside.
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4
In a shallow baking pan evenly spread the nuts; keep warm in the oven while you make the glaze.
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5
For glaze, place sugar in a large heavy skillet.
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6
Heat over medium-high heat, shaking skillet several times to heat sugar evenly (DO NOT STIR).
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7
Heat until the sugar begins to melt (it should look like syrup).
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8
Begin to stir only the melted sugar to keep it from overbrowning; shake pan gently to incorporate remaining unmelted sugar as it begins to melt.
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9
Reduce heat to medium-low.
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10
Continue to cook until all the sugar is melted and golden, about 5 minutes more.
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11
Add the 2 tablespoons butter to skillet; stir until butter is melted and mixture is combined.
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12
Remove from heat.
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13
Stir in the salt.
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14
Pour nut mixture onto prepared baking sheet.
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15
Cool completely.
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16
Break into clusters.
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17
**.
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18
Before serving transfer to a bowl; add pretzels or/& chocolate-covered raisins, raspberries, strawberries and orange peel, stir to mix.
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19
*If you want use, 1/2 the amount of pretzels and 1/2 the amount of chocolate-covered raisins.
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20
** Store nut mxiture in airtight container at room temp up to a week.
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21
Enjoy!
