Valentine's Day Sweet Pooch Pancakes - Rachael Ray Recipe

Name: Valentine's Day Sweet Pooch Pancakes - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup milk; 1 ½ tablespoons butter, melted or 1 ½ tablespoons vegetable oil; 1 tablespoon honey; 1 cup whole wheat flour; ½ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; cooking spray; 2 cups sliced bananas, berries, and mango; 1 cup plain yogurt

Servings: persons

2 large eggs
1 cup milk
1 ½ tablespoons butter, melted or 1 ½ tablespoons vegetable oil
1 tablespoon honey
1 cup whole wheat flour
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
cooking spray
2 cups sliced bananas, berries, and mango
1 cup plain yogurt

1
Preheat griddle or large nonstick over medium heat.
2
In a medium bowl, whisk together the eggs, milk, butter and honey.
3
Gently whisk in the 2 flours, the baking powder and cinnamon.
4
Spray the griddle with cooking spray.
5
Drop the batter, 2 tablespoons at a time, onto the greased griddle; cook until bubbles begin to form and break, about 3 minutes.
6
Press a few pieces of fruit into each pancake, then flip and cook until brown on the bottom, about 2 minutes.
7
Drizzle with the yogurt and top with the remaining fruit.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 cup milk, 1 ½ tablespoons butter, melted or 1 ½ tablespoons vegetable oil, 1 tablespoon honey, and more.

Yes, Valentine's Day Sweet Pooch Pancakes - Rachael Ray falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valentine's Day Sweet Pooch Pancakes - Rachael Ray

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